Spring 2015, Volume 3 - Number 9 (4 صفحه - از 223 تا 226)
"c om ISSN (Online): 2322 – 4479 The Relationship between Breakfast Consumption and Body Composition in Students 1Fazel Bazyar∗, 2Ramin Shabani, 3Vahid Aghajani, 4Tina Ghaffari, 5Ramin Aghajani 1-Department of Physical Education and Sport Sciences, Rasht Branch, Islamic Azad University, Rashat, Iran. com relationship between repetitions in breakfast consumption on weekdays with body composition in children with intellectual disability. METHOD In this study, 91 students with intellectual disability, ( with The mean age 13 ± 1/7 years old, mean height 166/5 ±7/1 cm, mean weight 61/4 ± 15/4 and mean IQ 61/5 ± 7/1) were chosen from schools in the city of Roodbar. ( p ≤ 0/05) CONCLUSIONS Thus, according to the results of this study it can be said that; there is a significant relationship between body composition of children with intellectual disability, and the repetition of breakfast consumption. 9- Mohamadi, Asl, liyla, The relationship of breakfast consumption , body composition and cardiorespiratory fitness in elementary school students."
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9- Mohamadi, Asl, liyla, The relationship of breakfast consumption , body composition and cardiorespiratory fitness in elementary school students. Thesis, University of Guilan. 1389.
10- Maureen T. Timlin, PhD, Mark A. Pereira, PhD, Mary Story, PhD, Dianne Neumark-Sztainer, PhD Breakfast Eating and Weight Change in a 5-Year Prospective Analysis of Adolescents: Project EAT (Eating Among Teens). (2007).
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