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نویسنده : Nasikh ؛
مجله:Iranian Economic Reveiw»Spring 2018, Volume 22 - Number 2 رتبه علمی-پژوهشی (وزارت علوم/ISC (14 صفحه - از 443 تا 456 )
کلیدواژه ها:food securityThe Local Resources PotentialSupply of FoodDemand of FoodLocal Superiority PotentialDiversification of CommoditySustainable FoodFood Reserve