ملخص الجهاز:
B. A) A Study of Relationship between Corporate Social Responsibility 146 Majid Khalili (Ph. D), Hamed Saghafian, Naser Sanoubar (Ph. D) The Effect of Information Disclosure on Bid -Ask Spread Using 147 Mahmood Yahyazadehfar (Ph. D), Shahabeddin Shams (Ph. D), Narges Fallah Mohammadi Analysis of Barriers in Using IT in Iranian Food Industries 148 Asghar Moshabaki (Ph. D), Amir Homayon Sarfaraz (Ph. D), Habib Zare (Ph. D), Mohammad Ali shahrian Conducting Strategic of Organization with the Use of ISM 149 Mohamad Saleh Olia (Ph. D), Seyyed Habib Mirghafoori (Ph. D), Solaleh Shahvazian Sketching Fuzzy Plan for Implementation of E-Business in 150 Gholamreza Jalali Naeini (Ph. D), Yasaman Mohamadrezaee Loraki A Hybrid Approach for Business Strategy Selection 151 Adel Azar (Ph. D), Reza Jalali, Farzaneh Khosravani, Hosein Karami A Study of Customers' Perceptions of Brand Positioning In Iranian Banks Using Perceptual Map Technique (Case Study: Melli and Parsian Banks in Tehran) MirAhmad Amirshahi (Ph. D) Ali Fayyazi Azad (M.
Keywords: Positioning, Brand, Bank, Perceptual Map. A Study of Relationship between Corporate Social Responsibility and Financial Performance Majid Khalili (Ph. D) Hamed Saghafian Naser Sanoubar (Ph. D) Abstract The present applied- analytical research explores and tests the sign of relationship between corporate social responsibility and financial performance of pharmaceutical companies.
Keywords: information technology, food industries,AHP,TOPSIS, Fuzzy logic Conducting Strategic of Organization with the Use of ISM Mohamad Saleh Olia (Ph. D) Seyyed Habib Mirghafoori (Ph. D) Solaleh Shahvazian Abstract In order to survive in the complex environment, budget programming or forecasting models have been criticized as inadequate for today’s business environment.