Machine summary:
"Key words: Staphylococcus aureus, Kouzeh cheese, Antibiotic resistance, Saqqez Aflatoxin levels fluctuation analysis in Demineralized whey powder production Ebdali takalloo, I.
Key words: Aflatoxin M1, High performance liquid chromatography, Whey Powder, Demineralization Association of Mercury, Cadmium and Arsenic bioaccumulation with the chemical compositions of Liza auratus muscle in Anzali Wetland Janatmakan, Sh. 1, Askary Sary, A.
com (Received: 2014/1/30 Accepted: 2015/5/3) Abstract This study aimed to evaluate protein, fat and ash contents as well as the concentrations of As, Hg and Cd in muscle tissues of Liza auratus cached from Anzali Wetland.
Key words: Heavy metals, Muscle, Chemical compositions, Fish, Anzali Wetland Evaluation of sodium hydrosulfite residue in sugar crop in Zanjan province and investigation the new alternative method for determination Mohseni, M.
Obtained results proved that fermentation by Aspergillusoryzae and using ultrasound – assisted extraction was a suitable method for the extraction of biological material from grape pomace with benefites such as high extraction rate, reducing the amount of solvent, temperature and time required.
Key words: Aspergillusoryzae, Flavonoids, Grape pomace, Phenolic compounds Determination of lead and cadmium contamination levels in industrial milk powders produced in Tehran Mollaei Parvary, M.
Key words: Milk powder, Lead, Cadmium, Tehran Effect of municipal and industrial wastewater effluents on the Chromium and Vanadium residues in muscle tissue of Cyprinionm acrostomum and Chondrostoma regium fish in Kermanshah Gharasou River (2013) Pirsaheb, M1, Sharafi, K.
Comparing the results of the present study with findings of other researches and also existing standards (FDA and WHO) indicate high levels of Chromium and Vanadium residues in muscle tissue of fishes."